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BBQ Chicken Stuffed Potato

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Ingredients 4 baking potatoes (1 1/2 lb) 1/2 cup fat-free sour cream 3 medium green onions, finely chopped (3 tablespoons) 1 1/3 cups refrigerated shredded fully cooked chicken in barbecue sauce 1/2 cup shredded reduced-fat extra-sharp Cheddar cheese (2 oz) Directions 1 Pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven. Microwave uncovered on High 5 minutes; turn potatoes over. Microwave 5 minutes longer or until potatoes are tender when pierced in center with fork. 2 Meanwhile, in small bowl, mix sour cream and 2 tablespoons of the onions; set aside. 3 Place chicken in microwavable bowl; cover with microwavable plastic wrap (do not allow plastic wrap to touch food). Microwave on High 2 minutes or until thoroughly heated. 4 Cut potatoes open; fluff with fork. Top potatoes with chicken, sour cream mixture, cheese and remaining 1 tablespoon onions.

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